1 Homemade Gourmet Baked Potato Soup Mix
4 cups water
2 cups milk
1 10.75 oz. can cheddar cheese soup
2-3 cups broccoli florets, frozen or fresh
2 cups shredded cheddar cheese
salt & pepper to taste
In a sauce pan over medium high heat, combine all ingredients and bring to a boil.
Reduce heat and simmer uncovered 5 minutes. Top with shredded cheddar before serving.
Yum! Feeds 2 hungry big kids twice, a mommy and a baby once and there are still leftovers in our fridge.
