Monday: Chicken Enchilada Soup --with leftover Enchilada Chicken from Saturday--yum!
Tuesday: Roast Stroganoff, which was made with beef stroganoff seasonings & mushrooms but I added a roast because they were BOGO!!! I'll leave it in the crock pot so long that the roast will fall apart. mmmm
Wednesday: Skillet Tex-Mex Dinner --a new Fall product with Spanish rice & I'll add the ground beef that I've already cooked over the weekend. (I love being prepared for the week.)
Thursday: Leftover Buffet---and there WILL be some!
Friday: Orange BBQ Chicken --grillin' out!
Saturday: Kansas City Brisket
Over the weekend, I made this wonderful new Fall Product: Bodacious Butterscotch Pie and oh my glorious COW, it was good! I think maybe we like it even more than Grandma's Buttermilk Pie, although it's a lot like it, just with that sweet hint of butterscotch flavor. Delicious!
