Tuesday: Southwest Chili (recipe below)
Wednesday: using the leftover Monday chicken - Chicken Spaghetti
Thursday: Turkey Sandwiches & Fruit Salad
Friday: Homemade Personal Pizzas
Saturday: Creamy Beef Stew with mushrooms and diced potatoes
Southwest Chili:
1 1/2 lb. Ground Turkey (or beef) seasoned with HG Southwest Seasoning
1 can black beans, drained
1 can southwest corn
1 can rotel
This can be made in crock-pot or stove top and put in tortillas as tacos or quesadillas with LOTS of cheese. I like it over HG Texas Cornbread. So that's how I shall have it! Amen.
I shall also now proclaim that the warm comfort food recipes shall go into hibernation for the winter after this week and as with the SUN, new fresh grilled recipes shall come forth into the Spring with much rejoicing! *Hallelujah Chorus*
